Bruschetta

·         Caponata                                                      4.50

·         Roasted spaghetti squash                                      4.50

·         Spinach pesto                                                 4.50

·         White bean and mint                                           4.50

·         Sample of four                                                5.75

Antipasti 

·         Vegetable minestrone with house made pasta and legumes        5.25

·         Sicilian stuffed mushrooms with pine nuts and mother sauce    7.25

·         Lamb scoditta with pepperonata and mint yogurt               10.25

·         Truffled pecorino packets with swiss chard and brown butter   8.75

·         Smoked salmon crostini with mascarpone and berry compote      9.50

Insalate

·         Caesar with romaine hearts parmesan reggiano and crostini     7.50         Duo roasted beets with frisee balsamic vinaigrette

   and hazelnuts                                                 7.75

·         Mista with balsamic vinaigrette and pear gorgonzola tart      7.25

Pizza                                                                       

·         Neapolitan with basil tomato and fresh mozzarella             9.50

·         Fennel sausage with tomato and herb goat cheese              10.50

·         Salami toscano with tomato artichoke and fresh mozzarella    10.75

·         Eggplant parmesan with roasted tomato mozzarella and basil   10.75

·         Spinach pesto with gorgonzola and roasted garlic             10.25

Pasta

·         Spaghetti with mother sauce and house made meatballs         13.50

·        Rigatoni with wild boar Bolognese and rosemary               14.50

·        Lasagna with wild mushroom mozzarella and tomato             13.50

·        Risotto with grilled tuna and putanesca sauce                13.75

·        Bucatini with mother sauce mozzarella and fresh basil        13.25

Entrées

·         Grilled rosemary pork tenderloin with dijon porcini cream    17.50

·        Chicken breast parmesan with root vegetables and caponata    16.75

·        Grilled tender steak with gorgonzola potato and fig demi     19.75

·        Braised lamb shank with red pepper potato and gremolata      19.25

·        Dijon crusted salmon with smoked tomato risotto and buerre

   rouge                                                        18.75

Dessert

·        Crème Brule Trio                                          chocolate espresso vanilla bean and pistachio             6.

·      Tiramisu

   lady fingers layered with mascarpone cream brandy

   amaretto and espresso crème anglaise                      7.

·        Chocolate Oblivion  

   pastry crust with a sweet chocolate ganache center

   diced strawberries and vanilla crème anglaise             6.

·        Semi Fredo    

   semi frozen pistachio custard with chocolate sauce        6.

·        Apple Striata

   Puffy pastry with caramelized brae burn apples and

   Vanilla bean gelato                                       6.

Vino

·        Grahams Porto 20 year                        12.  

·        Grahams Porto 10 year                         8.

·        Honor Ruby Porto                              8.

·        Pojer e Sandri Grappa Aquavite               10.

·        Pojer e Sandri Grappa Traminer               10.

·        Pojer e Sandri Grappa Rosso Faye             10.

·        San Michele A Torri Vin Santo                10.

·        Sarpa di Poli Grappa                         10.

Lemoncello                                       6.

Barista

·         Coffee                        2.50

·         Espresso                      2.50

·         Cappuccino                    3.50

·         Latte                         3.50

·        Americana                                           2.50

·         Herbal teas                   2.50

Tuesday Night Date Night – 3 courses for $20