Bruschetta

·         Caponata                                                      4.50

·         Sweet corn and roasted peppers                                4.50

·         Basil pesto and roma tomato                                   4.50

·         Olive tapenade and goat cheese                                4.50

·         Sample of four                                                5.75

Antipasti 

·         Blue prawns with polenta and white wine garlic butter         8.75

·         Sicilian stuffed mushrooms with pine nuts and mother sauce    7.25

·         Beef carpaccio with reggiano crostini caper and lemon         9.25

·         Chef’s selection of cheeses and Italian meats                 9.25

·         Truffled pecorino packets with swiss chard and brown butter   8.75

·         Smoked salmon crostini with mascarpone and berry compote      9.50

·         Potato turnip soup with truffle oil and fried parsley         4.75

Insalate

·         Caesar with romaine hearts parmesan reggiano and crostini     7.50

·         Duo roasted beets with frisee balsamic fennel

   and hazelnuts                                                 7.75

·         Mista with roasted Bartlett pears and herb goat cheese        7.75

Pizza                                                                

·         Neapolitan with basil tomato and fresh mozzarella             9.50

·         Fennel sausage with tomato and herb goat cheese              10.50

·         Salami toscano with tomato artichoke and fresh mozzarella    10.75

·         Red potato with spinach gorgonzola and red onion             10.25

Pasta

·         Spaghetti with mother sauce and house made meatballs         13.50

·        Bucatini alla amatriciana with pancetta tomato

   and chili flake                                              13.75

·        Gnocchi with mother sauce basil and aged pecorino            13.75

·        Radiatori with tiger shrimp swiss chard and cherry tomato    14.50

·        Pappardelle with chicken ragu tomato and white wine          14.25

Entrées

·         Grilled bone in pork tenderloin with duo reductions          18.75

·        Beef tenderloin with truffle potato puree and red wine demi  22.50

·        Jumbo scallops with roasted squash risotto and tomato brodo  21.50

·        Parmesan crusted chicken breast with salami and provolone    16.75

Dessert

·        Crème Brule Trio                                         

   chocolate espresso vanilla bean and pistachio             6.

·      Tiramisu

   lady fingers layered with mascarpone cream brandy

   amaretto and espresso crème anglaise                      7.

·        Chocolate Oblivion  

   pastry crust with a sweet chocolate ganache center

   diced strawberries and vanilla crème anglaise             6.

·        Semi Fredo    

   semi frozen pistachio custard with chocolate sauce        6.

·        Apple Striata

   Puffy pastry with caramelized brae burn apples and

   Vanilla bean gelato                                       6.

Vino

·        Grahams Porto 20 year                        12.  

·        Grahams Porto 10 year                         8.

·        Honor Ruby Porto                              8.

·        Pojer e Sandri Grappa Aquavite               10.

·        Pojer e Sandri Grappa Traminer               10.

·        Pojer e Sandri Grappa Rosso Faye             10.

·        San Michele A Torri Vin Santo                10.

·        Sarpa di Poli Grappa                         10.

Lemoncello                                       6.

Barista

·         Coffee                        2.50

·         Espresso                      2.50

·         Cappuccino                    3.50

·         Latte                         3.50

·        Americana                                          2.50

·         Herbal teas                   2.50

Tuesday Night Date Night – 3 courses for $20