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Bruschetta
Tomato basil 4.25
Duo olive tapenade 4.25
Artichoke walnut 4.25
Caponata 4.25
Sample of four 5.50
Antipasti
Sicilian stuffed mushrooms with pine nuts and mother sauce 6.25
Tomato bread soup with fresh basil 5.25
Seafood antipasti salmon crostini crab cake and octopus 15.25
Crab cakes with duo aioli and mixed greens 10.25
Smoked salmon crostini berry compote and marscapone 9.50
Truffled pecorino packets with Swiss chard and brown butter 8.25
Grilled octopus with red potato and citronette 8.25
Breseola with Mescaline greens lemon and parmesan reggiano 7.25
Insalate
Caesar with romaine hearts parmesan reggiano and crostini 7.25
Roasted beet with frisee balsamic vinaigrette and hazelnuts 8.50
Mista with balsamic blood orange and local Donnay goat cheese 7.25
Pizza
Neapolitan with basil tomato and fresh mozzarella 9.25
Fennel sausage with tomato and herb goat cheese 11.25
Eggplant with tomato and fontina cheese 11.25
Red pepper pesto with red onion and gorgonzola 11.25
Salami toscano with tomato artichokes and mozzarella 11.25
Pasta
Spaghetti with mother sauce and veal meatballs 13.25
Fettuccini with black tiger shrimp basil and local tomato 15.50
Rigatoni with butternut squash mascarpone and sage 12.25
Bucatinni alamatriciana with pancetta chili flake and tomato 13.25
Pappardelle with chicken red peppers and goat cheese 13.25
Entrιes
Grilled mahi mahi with putanesca risotto and gremolata 18.25
Stuffed chicken breast with fontina and root vegetables 16.50
Rosemary dijon pork tenderloin with duo reductions 17.50
Braised lamb shank in red wine with truffle potato puree 18.50
Balsamic glazed short ribs with gorgonzola potato and carrots 20.50
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